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Each bonbon reads like a page: origin, infusion, texture, and the final lingering note.
A chiaroscuro collection-light and dark, sweet and mineral, smooth and brittle.
A “rock garden” of textures: shards, grains, snap, and deep praliné warmth.
A travel journal in chocolate: spice trails, tea leaves, citrus light
Two great nuts, two personalities: Sicilian pistachio brightness and Piedmont hazelnut depth.
An edible atla-each piece a destination, each finish a souvenir.
Chocolate
Confectionery
