Language
Your cart is empty
Two collections, made by hand in small batches-the house classics, and a seasonal parade of filled bonbons.
The house range
La Classique
Single-origin ganaches and nut croquants - pure cacao, dressed simply.
Grand cru dark
Nepalese tea
Grand cru milk
Caribbean
Sens
Almond
Hazelnut
Pecan Coconut
Sesame
Pistachio
Vanilla
Coffee origine Brazil & Guatemala
Nibs
Pistachio Sicile
Caramel salted butter
Kampot pepper
Dry coriander
The Seasonal range
Le Grand Défilé
Hand-painted bonbons with fillings that change with the seasons.
Matcha
Milk Tea
Coffee
Earl Grey
Black sesame praliné
Creme Brulée
Caramel
Blueberry
Lemon & coconut
Peach & calamansi
