


Atelier de la Passion
A "light and shadow" collection that plays with contrast: silky milk-chocolate ganache alongside bold dark chocolate, punctuated by cacao nib crunch, fleur de sel caramel, and pistachio richness. Expect layered texture-creaminess first, then crisp or mineral notes-crafted for customers who enjoy complexity and a more gastronomic finish.
Inside:
• GRAND CRU MILK: Madagascar 43% milk
• AZTEC: Venezuela 70% & cocoa nibs
• SICILIAN: Madagascar 43% & pistachio
• ARMORIQUE: Salted butter caramel

Atelier de la Passion
Sale priceHKD388.00






