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Atelier Authentique
Atelier Authentique
Atelier Authentique
Karuo Chocolat

Atelier Authentique

Sale priceHKD388.00
In stock

Each bonbon reads like a page: origin, infusion, texture, and the final lingering note.

Crafted to reveal the depth and character of fine cacao origins. From pure Guatemalan dark chocolate to Madagascar ganache scented with Tahiti vanilla, Vietnamese cacao infused with arabica coffee, and a smooth milk-and-dark chocolate ganache lifted by dry coriander, each creation offers a distinct expression and a beautifully lingering finish.

Inside:

• GRAND CRU DARK: Guatemala 73%
• FRAGRANCE: Panama 70% & Tahitian vanilla
• COSTA: Vietnam 70% & arabica coffee
• MUSC: Madagascar & dry coriander
Ingredients

Dark Chocolate (Cocoa Paste, Cocoa Butter, Sugar, Emulsifier: SOYA Lecithin Without GMO [E322]), Cream (MILK, Stabilizer: Carrageenan [E407]), MILK Chocolate (Cocoa Paste, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin Without GMO [E322], Skimmed MILK Powder), Butter (MILK), Stabilizer: Sorbitol [E420i], Inverted Sugar, Trehalose Sugar, Cocoa Butter, Coffee Beans, Glucose syrup, Dry Coriander, Natural Vanilla Extract.
Nutritional information per 100g

Energy: 508Kcal Protein: 5.1g Total Fat: 40.8g Saturated Fat: 25.2g Trans Fat: 0.0g Carbohydrates: 27.0g Sugar: 21.2g Sodium: 21.0mg
ALLERGENS

CONTAINS MILK INGREDIENTS AND SOY. MAY CONTAIN TRACES OF TREE NUTS, WHEAT AND EGGS.
Storage

Maison Karuo chocolates are best enjoyed when stored in a cool, dry place between 16°C and 20°C (60–68°F), away from heat, humidity and direct sunlight.
To preserve their texture and aromatic profile, we recommend avoiding refrigeration whenever possible.
Enjoy at room temperature for the fullest expression of flavour.
Atelier Authentique
Atelier Authentique Sale priceHKD388.00
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