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L’Art du Rocher

Sale priceHKD388.00

In stock

A “rock garden” of textures: shards, grains, snap, and deep praliné warmth.

A collection for texture lovers: rocher-style pieces with a crisp shell and a praliné heart, showcasing roasted nuts and toasted notes. Expect pronounced crunch, deep caramelized nuttiness, and a lingering roasted finish-each piece designed to "crackle" before it melts.

Inside:

• Rocher Almond - Pizzuta d’Avola almond praliné
• Rocher Hazelnut - Piedmont hazelnut praliné
• Rocher Coconut - Pecan coconut praliné
• Rocher Sesame - Sesame praliné and puffed rice

Ingredients

MILK Chocolate (Cocoa Paste, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin Without GMO [E322], Skimmed MILK Powder), ALMONDS Praline (ALMONDS, Sugar, Glucose Syrup, Stabilizer: Sorbitol [E420i], Sea Salt, Natural Vanilla Extract), HAZELNUT Praline (HAZELNUT, Sugar, Glucose Syrup, Stabilizer: Sorbitol [E420i], Sea Salt, Natural Vanilla Extract), PECAN Coconut Praline (PECAN, Coconut, Sugar, Glucose Syrup, Stabilizer: Sorbitol [E420i], Sea Salt), SESAME Praline (ALMONDS, SESAME, Sugar, Glucose Syrup, Stabilizer: Sorbitol [E420i], Sea Salt), Cocoa Butter, Dark Chocolate (Cocoa Paste, Cocoa Butter, Sugar, Emulsifier: SOYA Lecithin Without GMO [E322]), Coconut, Organic Puff rice, Seame, ALMONDS, HAZELNUTS.


Nutritional information per 100g

Energy: 591Kcal Protein: 9.1g Total Fat: 41.8g Saturated Fat: 13.0g Trans Fat: 0.0g Carbohydrates: 43.2g Sugar: 34.8g Sodium: 113.0mg


ALLERGENS

CONTAINS MILK INGREDIENTS, SOY, TREE NUTS (ALMONDS, HAZELNUTS, PECANS) AND SESAME. MAY CONTAIN TRACES OF WHEAT AND EGGS.


Storage

Maison Karuo chocolates are best enjoyed when stored in a cool, dry place between 16°C and 20°C (60–68°F), away from heat, humidity and direct sunlight.
To preserve their texture and aromatic profile, we recommend avoiding refrigeration whenever possible.
Enjoy at room temperature for the fullest expression of flavour.

L’Art du Rocher
L’Art du Rocher Sale priceHKD388.00