Atelier du Voyage

Dark Chocolate (Cocoa Paste, Cocoa Butter, Sugar, Emulsifier: SOYA Lecithin Without GMO [E322]), Cream (MILK, Stabilizer: Carrageenan [E407]), White Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, Whey, Emulsifier: SOYA Lecithin Without GMO [E322], Natural Vanilla Extract), MILK Chocolate (Cocoa Paste, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin Without GMO [E322], Skimmed MILK Powder), Butter (MILK), Stabilizer: Sorbitol [E420i], Cocoa Butter, Sugar, Inverted Sugar, Banana, Yuzu Juice, Candied Lemon (Lemon, Sugar, Water, Glucose), Glucose, Rum, Trehalose Sugar, Long Java Pepper, Glucose Syrup, Cocoa Nibs, Nepalese Tea, Cardamome, Gelling Agent: Yellow Pectin (Pectin [E440i], Potassium sodium tartrate [E337]. dextrose. Sodium polyphosphate [E4521]), Tartaric Acid [E334].

Energy: 498Kcal Protein: 4.4g Total Fat: 38.5g Saturated Fat: 23.8g Trans Fat: 0.0g Carbohydrates: 31.8g Sugar: 25.8g Sodium: 25.0mg

CONTAINS MILK INGREDIENTS AND SOY. MAY CONTAIN TRACES OF TREE NUTS, WHEAT AND EGGS.

Maison Karuo chocolates are best enjoyed when stored in a cool, dry place between 16°C and 20°C (60–68°F), away from heat, humidity and direct sunlight.
To preserve their texture and aromatic profile, we recommend avoiding refrigeration whenever possible.
Enjoy at room temperature for the fullest expression of flavour.