L'Orient au Salon

1. Matcha Green Tea
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), cream (milk, stabilizer: carrageenan [E407]), cocoa butter, butter (milk), stabilizer: sorbitol [E420i], glucose syrup, green tea matcha, colours: [E102], [E110].

2. Black Tea
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), cream (milk, stabilizer: carrageenan [E407]), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), butter (milk), stabilizer: sorbitol [E420i], black tea, cocoa butter, colours: [E102], [E110].

3. Coffee & Bamboo Charcoal
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), cream (milk, stabilizer: carrageenan [E407]), butter (milk), stabilizer: sorbitol [E420i], coffee bean, bamboo charcoal, cocoa butter.

4. Earl Grey Tea
Dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), dark chocolate (cocoa paste, sugar, emulsifier: soya lecithin without GMO [E322]), milk chocolate (cocoa paste, sugar, whole milk powder, emulsifier: soya lecithin without GMO [E322], skimmed milk powder), cream (milk, stabilizer: carrageenan [E407]), stabilizer: sorbitol [E420i], Earl Grey tea, glucose syrup, inverted sugar, cocoa butter, colours: [E102], [E120].

5. Sesame Praline
Sesame praline (sesame, almonds, sugar, glucose syrup, stabilizer: sorbitol [E420i], sea salt, natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), crushed biscuit (wheat flour, sugar, rapeseed oil, skimmed milk powder, butter (milk), natural vanilla extract, salt, emulsifier: rapeseed lecithin, barley malt extract, paprika extract), colours: [E120], [E110], cocoa butter.

1. Ganache Matcha
Energy: 546 kcal · Protein: 4.7 g · Total Fat: 45.0 g · Saturated Fat: 27.0 g · Trans Fat: 0.0 g · Carbohydrates: 31.0 g · Sugar: 26.0 g · Sodium: 36.0 mg

2. Ganache Hong Kong Milk Tea
Energy: 533 kcal · Protein: 5.7 g · Total Fat: 43.0 g · Saturated Fat: 26.0 g · Trans Fat: 0.0 g · Carbohydrates: 31.0 g · Sugar: 25.0 g · Sodium: 52.0 mg

3. Ganache Coffee
Energy: 536 kcal · Protein: 5.8 g · Total Fat: 43.0 g · Saturated Fat: 26.0 g · Trans Fat: 0.0 g · Carbohydrates: 31.0 g · Sugar: 26.0 g · Sodium: 56.0 mg

4. Ganache Earl Grey
Energy: 492 kcal · Protein: 5.8 g · Total Fat: 37.0 g · Saturated Fat: 23.0 g · Trans Fat: 0.0 g · Carbohydrates: 32.0 g · Sugar: 26.0 g · Sodium: 32.0 mg

5. Black Sesame Praliné
Energy: 540 kcal · Protein: 9.8 g · Total Fat: 33.0 g · Saturated Fat: 11.0 g · Trans Fat: 0.0 g · Carbohydrates: 45.0 g · Sugar: 34.0 g · Sodium: 108.0 mg

1. Ganache Matcha
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.

2. Ganache Hong Kong Milk Tea
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.

3. Ganache Coffee
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.

4. Ganache Earl Grey
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.

5. Black Sesame Praliné
Contains milk ingredients, soy, tree nuts (almonds), cereals containing gluten (wheat, barley) and sesame. May contain traces of eggs.

Maison Karuo chocolates are best enjoyed when stored in a cool, dry place between 16°C and 20°C (60–68°F), away from heat, humidity and direct sunlight.
To preserve their texture and aromatic profile, we recommend avoiding refrigeration whenever possible.
Enjoy at room temperature for the fullest expression of flavour.