L'Édition du Collectionneur
Ten defining flavors, gathered for those who refuse to choose just one story.
Built for those who want the full repertoire, this edit gathers ten defining flavors spanning the maison's range - delicate tea infusions, bright fruit pairings, rich dessert classics, and one toasted surprise. A single box for the collector who wants it all.
Inside:
• Matcha - Matcha white chocolate ganache
• Milk Tea - Hong Kong milk tea white chocolate ganache
• Coffee - Roasted Arabica coffee white chocolate ganache
• Earl Grey - Earl Grey dark and milk chocolate ganache
• Sesame - Black sesame almonds praliné
• Creme Brulée - Egg yolk ganache with white chocolate and caramel shreds
• Caramel - Sai Kung sea salt butter caramel in chocolate
• Blueberry & Yoghurt - Yogurt and wild blueberry white chocolate ganache
• Lemon & Coconut - Coconut white chocolate ganache and Amalfi lemon jelly
• Peach & Calamansi - White peach jelly and Calamansi in a white chocolate ganache
Ingredients
1. Matcha
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), cream (milk, stabilizer: carrageenan [E407]), cocoa butter, butter (milk), stabilizer: sorbitol [E420i], glucose syrup, green tea matcha, colours: [E102], [E110].
2. Earl Grey
Dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), dark chocolate (cocoa paste, sugar, emulsifier: soya lecithin without GMO [E322]), milk chocolate (cocoa paste, sugar, whole milk powder, emulsifier: soya lecithin without GMO [E322], skimmed milk powder), cream (milk, stabilizer: carrageenan [E407]), stabilizer: sorbitol [E420i], Earl Grey tea, glucose syrup, inverted sugar, cocoa butter, colours: [E102], [E120].
3. Coffee
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), cream (milk, stabilizer: carrageenan [E407]), butter (milk), stabilizer: sorbitol [E420i], coffee bean, bamboo charcoal, cocoa butter.
4. Hong Kong Milk Tea
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), cream (milk, stabilizer: carrageenan [E407]), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), butter (milk), stabilizer: sorbitol [E420i], black tea, cocoa butter, colours: [E102], [E110].
5. Peach & Calamansi
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), white peach, calamansi juice, lemon juice, butter (milk), cream (milk, stabilizer: carrageenan [E407]), glucose syrup, sugar, stabilizer: sorbitol [E420i], cocoa butter, gelling agent: yellow pectin (pectin [E440i], potassium sodium tartrate [E337]), colours: [E102], [E110].
6. Lemon & Coconut
Lemon juice, coconut, dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), sugar, white chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), inverted sugar, Malibu, gelling agent: yellow pectin (pectin [E440i], potassium sodium tartrate [E337]), cocoa butter, colours: [E102], [E110].
7. Blueberry & Yogurt
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), blueberry puree, butter (milk), Greek yogurt (milk, cream, milk solids, live cultures), colours: [E102], [E110], stabilizer: sorbitol [E420i], cocoa butter.
8. Caramel
Cream (milk, stabilizer: carrageenan [E407]), sugar, dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), butter (milk), natural vanilla extract, sea salt, colours: [E110], [E120].
9. Crème Brûlée
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), cream (milk, stabilizer: carrageenan [E407]), brown sugar, egg yolk, butter (milk), stabilizer: sorbitol [E420i], cocoa butter, natural vanilla extract, colours: [E133], [E120], sea salt.
10. Black Sesame Praliné
Sesame praline (sesame, almonds, sugar, glucose syrup, stabilizer: sorbitol [E420i], sea salt, natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), crushed biscuit (wheat flour, sugar, rapeseed oil, skimmed milk powder, butter (milk), natural vanilla extract, salt, emulsifier: rapeseed lecithin, barley malt extract, paprika extract), colours: [E120], [E110], cocoa butter.
Nutritional information per 100g
1. Matcha
Energy: 546 kcal · Protein: 4.7 g · Total Fat: 45.0 g · Saturated Fat: 27.0 g · Trans Fat: 0.0 g· Carbohydrates: 31.0 g · Sugar: 26.0 g · Sodium: 36.0 mg
2. Earl Grey
Energy: 492 kcal · Protein: 5.8 g · Total Fat: 37.0 g · Saturated Fat: 23.0 g · Trans Fat: 0.0 g· Carbohydrates: 32.0 g · Sugar: 26.0 g · Sodium: 32.0 mg
3. Coffee
Energy: 536 kcal · Protein: 5.8 g · Total Fat: 43.0 g · Saturated Fat: 26.0 g · Trans Fat: 0.0 g· Carbohydrates: 31.0 g · Sugar: 26.0 g · Sodium: 56.0 mg
4. Hong Kong Milk Tea
Energy: 533 kcal · Protein: 5.7 g · Total Fat: 43.0 g · Saturated Fat: 26.0 g · Trans Fat: 0.0 g· Carbohydrates: 31.0 g · Sugar: 25.0 g · Sodium: 52.0 mg
5. Peach & Calamansi
Energy: 515 kcal · Protein: 4.1 g · Total Fat: 29.0 g · Saturated Fat: 18.0 g · Trans Fat: 0.0 g· Carbohydrates: 58.0 g · Sugar: 43.0 g · Sodium: 48.0 mg
6. Lemon & Coconut
Energy: 512 kcal · Protein: 4.5 g · Total Fat: 27.0 g · Saturated Fat: 17.0 g · Trans Fat: 0.0 g· Carbohydrates: 58.0 g · Sugar: 56.0 g · Sodium: 48.0 mg
7. Blueberry & Yogurt
Energy: 535 kcal · Protein: 5.0 g · Total Fat: 42.0 g · Saturated Fat: 25.0 g · Trans Fat: 0.0 g· Carbohydrates: 35.0 g · Sugar: 30.0 g · Sodium: 36.0 mg
8. Caramel
Energy: 602 kcal · Protein: 2.6 g · Total Fat: 46.0 g · Saturated Fat: 30.0 g · Trans Fat: 0.0 g· Carbohydrates: 43.0 g · Sugar: 42.0 g · Sodium: 232.0 mg
9. Crème Brûlée
Energy: 573 kcal · Protein: 4.2 g · Total Fat: 46.0 g · Saturated Fat: 29.0 g · Trans Fat: 0.0 g· Carbohydrates: 35.0 g · Sugar: 32.0 g · Sodium: 64.0 mg
10. Black Sesame Praliné
Energy: 540 kcal · Protein: 9.8 g · Total Fat: 33.0 g · Saturated Fat: 11.0 g · Trans Fat: 0.0 g· Carbohydrates: 45.0 g · Sugar: 34.0 g · Sodium: 108.0 mg
ALLERGENS
1. Matcha
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.
2. Earl Grey
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.
3. Coffee
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.
4. Hong Kong Milk Tea
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.
5. Peach & Calamansi
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.
6. Lemon & Coconut
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.
7. Blueberry & Yogurt
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.
8. Caramel
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.
9. Crème Brûlée
Contains milk ingredients, eggs and soy. May contain traces of tree nuts and wheat.
10. Black Sesame Praliné
Contains milk ingredients, soy, tree nuts (almonds), cereals containing gluten (wheat, barley) and sesame. May contain traces of eggs.
Storage
Maison Karuo chocolates are best enjoyed when stored in a cool, dry place between 16°C and 20°C (60–68°F), away from heat, humidity and direct sunlight.
To preserve their texture and aromatic profile, we recommend avoiding refrigeration whenever possible.
Enjoy at room temperature for the fullest expression of flavour.