La Table du Pâtissier

1. Caramel
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), cream (milk, stabilizer: carrageenan [E407]), brown sugar, egg yolk, butter (milk), stabilizer: sorbitol [E420i], cocoa butter, natural vanilla extract, colours: [E133], [E120], sea salt.

2. Crème Brûlée
Cream (milk, stabilizer: carrageenan [E407]), sugar, dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), butter (milk), natural vanilla extract, sea salt, colours: [E110], [E120].

3. Blueberry & Yogurt
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), blueberry puree, butter (milk), Greek yogurt (milk, cream, milk solids, live cultures), colours: [E102], [E110], stabilizer: sorbitol [E420i], cocoa butter.

4. Lemon & Coconut
Lemon juice, coconut, dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), sugar, white chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), inverted sugar, Malibu, gelling agent: yellow pectin (pectin [E440i], potassium sodium tartrate [E337]), cocoa butter, colours: [E102], [E110].

5. Peach & Calamansi
White chocolate (cocoa butter, sugar, whole milk powder, whey, emulsifier: soya lecithin without GMO [E322], natural vanilla extract), dark chocolate (cocoa paste, cocoa butter, sugar, emulsifier: soya lecithin without GMO [E322]), white peach, calamansi juice, lemon juice, butter (milk), cream (milk, stabilizer: carrageenan [E407]), glucose syrup, sugar, stabilizer: sorbitol [E420i], cocoa butter, gelling agent: yellow pectin (pectin [E440i], potassium sodium tartrate [E337]), colours: [E102], [E110].

1. Caramel
Energy: 573 kcal · Protein: 4.2 g · Total Fat: 46.0 g · Saturated Fat: 29.0 g · Trans Fat: 0.0 g · Carbohydrates: 35.0 g · Sugar: 32.0 g · Sodium: 64.0 mg

2. Crème Brûlée
Energy: 602 kcal · Protein: 2.6 g · Total Fat: 46.0 g · Saturated Fat: 30.0 g · Trans Fat: 0.0 g · Carbohydrates: 43.0 g · Sugar: 42.0 g · Sodium: 232.0 mg

3. Blueberry & Yogurt
Energy: 535 kcal · Protein: 5.0 g · Total Fat: 42.0 g · Saturated Fat: 25.0 g · Trans Fat: 0.0 g · Carbohydrates: 35.0 g · Sugar: 30.0 g · Sodium: 36.0 mg

4. Lemon & Coconut
Energy: 512 kcal · Protein: 4.5 g · Total Fat: 27.0 g · Saturated Fat: 17.0 g · Trans Fat: 0.0 g · Carbohydrates: 58.0 g · Sugar: 56.0 g · Sodium: 48.0 mg

5. Peach & Calamansi
Energy: 515 kcal · Protein: 4.1 g · Total Fat: 29.0 g · Saturated Fat: 18.0 g · Trans Fat: 0.0 g · Carbohydrates: 58.0 g · Sugar: 43.0 g · Sodium: 48.0 mg

1. Caramel
Contains milk ingredients, eggs and soy. May contain traces of tree nuts and wheat.

2. Crème Brûlée
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.

3. Blueberry & Yogurt
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.

4. Lemon & Coconut
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.

5. Peach & Calamansi
Contains milk ingredients and soy. May contain traces of tree nuts, wheat and eggs.

Maison Karuo chocolates are best enjoyed when stored in a cool, dry place between 16°C and 20°C (60–68°F), away from heat, humidity and direct sunlight.
To preserve their texture and aromatic profile, we recommend avoiding refrigeration whenever possible.
Enjoy at room temperature for the fullest expression of flavour.