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Atelier des Découvertes
Karuo Chocolat

Atelier des Découvertes

Sale priceHKD388.00
In stock

An edible atla-each piece a destination, each finish a souvenir.

The best way to explore the house style in one box: a curated assortment of 12 flavours spanning ganaches, pralinés, fruit notes, and infused profiles. Expect variety and pacing-lighter, brighter pieces alongside deeper, darker ones-so customers can discover favourites and understand the full range of craftsmanship.

Inside :

• GRAND CRU DARK: Guatemala 73%
• FRAGRANCE: Panama 70% & Tahitian vanilla
• COSTA: Vietnam 70% & arabica coffee
• MUSC: Madagascar & dry coriander
• GRAND CRU MILK: Madagascar 43% milk
• AZTEC: Venezuela 70% & cocoa nibs
• SICILIAN: Madagascar 43% & pistachio
• ARMORIQUE: Salted butter caramel
• JAVA: Papua New Guinea 70% & Japanese long pepper
• NEPALI: Panama 70% & Himalayan tea
• CARIBBEAN: Jamaica 73%, rum & banana
• SENS: White 33%, cardamom & yuzu
Ingredients

Dark Chocolate (Cocoa Paste, Cocoa Butter, Sugar, Emulsifier: SOYA Lecithin Without GMO [E322]), Cream (MILK, Stabilizer: Carrageenan [E407]), MILK Chocolate (Cocoa Paste, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin Without GMO [E322], Skimmed MILK Powder), Butter (MILK), Stabilizer: Sorbitol [E420i], White Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, Whey, Emulsifier: SOYA Lecithin Without GMO [E322], Natural Vanilla Extract), Cocoa Butter, Inverted Sugar, Sugar, Banana, Glucose syrup, Trehalose Sugar, Glucose, PISTACHIOS, Cocoa Mass, Yuzu Juice, Candied Lemon (Lemon, Sugar, Water, Glucose), Honey, Rum, Long Java Pepper, Coffee Beans, Cocoa Nibs, Natural Vanilla Extract, Dry Coriander, Nepalese Tea, Cardamome, Gelling Agent: Yellow Pectin (Pectin [E440i], Potassium sodium tartrate [E337]. dextrose. Sodium polyphosphate [E4521]), Sea Salt, Tartaric Acid [E334].
Nutritional information per 100g

Energy: 511Kcal Protein: 5.0g Total Fat: 40.1g Saturated Fat: 24.7g Trans Fat: 0.0g Carbohydrates: 30.7g Sugar: 25.0g Sodium: 37.3mg
ALLERGENS

CONTAINS MILK INGREDIENTS, SOY AND TREE NUTS (PISTACHIOS). MAY CONTAIN TRACES OF WHEAT AND EGGS.
Storage

Maison Karuo chocolates are best enjoyed when stored in a cool, dry place between 16°C and 20°C (60–68°F), away from heat, humidity and direct sunlight.
To preserve their texture and aromatic profile, we recommend avoiding refrigeration whenever possible.
Enjoy at room temperature for the fullest expression of flavour.
Atelier des Découvertes
Atelier des Découvertes Sale priceHKD388.00
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