{"product_id":"the-indulgence-edit-copy","title":"La Table du Pâtissier","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn homage to the dessert trolley, recomposed in miniature form.This collection moves from the comforting richness of Fleur de Sel Caramel and Crème Brûlée into the lighter, fruit-driven brightness of Blueberry \u0026amp; Yogurt, Lemon \u0026amp; Coconut, and Peach \u0026amp; Calamansi - each one a familiar dessert pleasure, translated into a single, precise bite.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003e• Creme Brulée - Egg yolk ganache with white chocolate and caramel shreds\u003cbr\u003e• Caramel - Sai Kung sea salt butter caramel in chocolate\u003cbr\u003e• Blueberry \u0026amp; Yoghurt - Yogurt and wild blueberry white chocolate ganache\u003cbr\u003e• Lemon \u0026amp; Coconut - Coconut white chocolate ganache and Amalfi lemon jelly\u003cbr\u003e• Peach \u0026amp; Calamansi - White peach jelly and Calamansi in a white chocolate ganache\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Karuo Chocolat","offers":[{"title":"Default Title","offer_id":49443310502126,"sku":"A12-51-011","price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/3289\/5214\/files\/La_Table_du_Patissier.png?v=1789482895","url":"https:\/\/karuo.shop\/products\/the-indulgence-edit-copy","provider":"Karuo Chocolat","version":"1.0","type":"link"}